Executive Sous Chef

Role Overview:

As the Executive Sous Chef at Buffalo Wild Wings, you will play a key role in keeping the kitchen running smoothly and efficiently. You will help lead the back-of-house team, maintain high food-quality standards, and make sure every order is prepared and presented consistently, even during the busiest shifts. Your leadership and culinary expertise will directly contribute to a great guest experience.

What You Bring to the Team:

• Previous experience leading a busy, high-volume kitchen as a Sous Chef, Kitchen Manager, or in a similar position.
• Strong culinary knowledge with a solid understanding of food preparation, cooking techniques, quality standards, and presentation.
• Ability to coach, develop, and motivate a diverse kitchen team while maintaining a positive work environment.
• Excellent organization and time-management skills, with the ability to prioritize tasks and keep kitchen operations on track.
• Clear and effective communication skills when working with the Executive Chef, front-of-house leaders, and kitchen staff.
• A strong commitment to food safety, sanitation, cleanliness, and following established health and safety procedures.

What We Offer:

• Competitive pay with opportunities to earn performance-based bonuses.
• Comprehensive benefits designed to support your health and overall well-being.
• Convenient weekly pay.
• Flexible scheduling that supports a healthy work-life balance.
• Discounted shift meals along with generous discounts for family dining.
• Best-in-class training, leadership development, and ongoing learning opportunities.
• Strong opportunities for career growth and advancement within the company.
• Paid Time Off (PTO).
• 401(k) retirement plan.
• Tuition assistance and reimbursement opportunities.
• Medical, dental, and vision insurance options.
• Champions of Hope program.
• Cash referral program.
• Journey Wellbeing Support Tool.
• Access to discounts through the PerkSpot program.
• Employee recognition and awards programs.
• Slip-resistant shoe program.
• Opportunities to participate in community and charitable initiatives.
• Igniting Dreams Grant Program.
• Training contests, incentives, and additional recognition opportunities.

Your Day-to-Day Responsibilities:

• Take charge of kitchen operations when the Executive Chef is not on-site, ensuring the team remains organized and productive.
• Lead, train, and support kitchen employees so recipes and menu items are prepared accurately and consistently.
• Monitor food quality, portioning, preparation, and presentation throughout each shift.
• Oversee inventory, purchasing, ordering, and receiving while helping control food costs and reduce unnecessary waste.
• Maintain compliance with HACCP guidelines and all applicable health, safety, and sanitation requirements.
• Build strong communication and working relationships between the kitchen and front-of-house teams.
• Assist with menu updates, recipe improvements, and ideas that can make kitchen operations more efficient.
• Inspect kitchen equipment regularly and help arrange maintenance or repairs when needed.
• Help manage labor expenses by scheduling and positioning team members effectively based on business needs.