Back of House Team Member

Buffalo Wild Wings

Buffalo Wild Wings

location-logoIndianola, WA, 98342

jobtype-icon Other

dateposted-icon 7 September 2026

About the Role:

As a Back of House Team Member with Belle Holdings, a Buffalo Wild Wings franchisee, you'll play an important role in delivering the great food and experiences our guests expect. You'll work in a fast-paced, energetic kitchen where teamwork, quality, and accuracy matter. If you enjoy staying active, working with others, and taking pride in doing your job well, this could be a great fit for you.

What We're Looking For:

  • Must be at least 16 years old, or meet the applicable legal age requirements.
  • Strong attention to detail and the ability to manage time effectively in a busy environment.
  • A genuine commitment to preparing quality food and supporting a positive guest experience.
  • Enjoys working collaboratively as part of a team.
  • Previous restaurant experience is helpful, but applicants from all backgrounds are welcome.

What You Can Expect:

  • Flexible scheduling designed to work around your availability.
  • Employee meal discounts available during shifts.
  • Thorough training along with opportunities to continue learning and developing new skills.
  • Opportunities to grow and advance within the company.
  • Eligibility to participate in a 401(k) retirement plan.
  • Medical, dental, and vision insurance options.
  • Cash rewards for successful employee referrals.
  • Recognition programs that reward strong performance.
  • Chances to take part in community and charitable initiatives.
  • Fun, incentive-based training competitions.

Your Day-to-Day:

  • Work across different kitchen stations, including Chip, Shake, Grill, Southwest, and Expo, as needed.
  • Prepare items from the Buffalo Wild Wings menu while following established quality standards.
  • Keep kitchen stations clean, organized, and sanitary throughout the shift.
  • Manage orders and prioritize tasks to help ensure food is prepared accurately and on time.
  • Communicate and work closely with both back-of-house and front-of-house team members to keep service running smoothly.
  • Follow all company requirements for food preparation, handling, and safety.

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